With Thanksgiving next week, we know you’ll be needing some exciting ways to repurpose your turkey! This turkey winter minestrone from Georgia member, Dash of Herbs, has us exited for leftovers! Here she uses ground turkey, but easily substitute with your leftover bird from Thanksgiving for a whole new week night meal that won’t feel like Thanksgiving again. With butternut squash, hearty noodles and warm fall flavors, this soup will make you feel warm and full! Get the recipe on her blog here!