Georgia · Recipes · Southern

Eat – “Cool Conversations With Rebecca Lang”


I recently had the opportunity to sit down with Southern Living contributing editor, culinary expert and cookbook author Rebecca Lang to discuss her new cookbook “Around the Southern Table”. She invited me to her book signing she hosted at Atlanta’s Cooks Warehouse a few weeks ago. I had a chance to review her cookbook and sample a few amazing dishes from the book. Her pecan tassies are amazing! When I get a break from my hectic life right now, I have several must try recipes from her book on my cooking to-do list. As a girl born and raised in the south and true foodie, it was an extreme honor to interview Rebecca…

To check out Jewel’s entire interview, read the full post over at Eat.Drink.Shop.Love!

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