this recipe was inspired by my good friend michael. he worked on the top goat cheese farm in the country, here in our state of south carolina. i say “top” goat cheese farm, because they supply the goat cheese for more restaurants than i can name off, and they have been ranked number one in the nation for their goat cheese fudge and feta. he brought us some raspberry goat cheese once and recommended we try it on french toast. so i added a little twist with banana bread, fresh raspberries, and voila!
Check out the full recipe for this must have brunch item over on Love Lola!