For as long as I can remember I’ve loved oatmeal as a breakfast option. Although I gotta admit I’ve come a long way from the days of mixing the contents of a little paper packet with water and popping it in the microwave. If I’m going to eat oatmeal, I want the good stuff. I prefer steel cut oats made with almond milk and when I make them at home, I usually add raisins and cinnamon.
See how Kate was inspired to update her boring old oatmeal over on her Tennessee-basd blog, Southern Belle Simple!